Carrot Berlicum 300+ Seeds VEGETABLE seeds open pollinated

Grow your own sweet, tender Carrot Berlicum — a reliable and popular open-pollinated variety that produces long, cylindrical, deep orange roots with a smooth skin, blunt tip, and exceptional sweet flavour. Open-pollinated and non-GMO, this is a pure, natural seed you can save and grow again year after year. A high-yielding, versatile carrot that performs beautifully in Australian vegetable gardens and is perfect for eating fresh, cooking, juicing, and storing!

Why Choose Carrot Berlicum?

• Long, cylindrical, deep orange roots with a smooth skin and sweet, rich flavour
• Open-pollinated & non-GMO — save seeds year after year from this pure, natural variety
• High-yielding and reliable performer in Australian vegetable gardens
• Excellent for eating fresh, cooking, roasting, juicing, and storing
• Good disease resistance and strong, vigorous growth
• Stores well — a great variety for a bumper harvest you can enjoy for weeks
• Easy to grow and rewarding for beginner and experienced gardeners alike

What You Get: 300 premium quality open-pollinated seeds of Carrot Berlicum ready to plant.

Growing Tips:

• Sow seeds directly into garden beds in autumn to spring (March–October in most Australian climates)
• Prefers full sun and deep, loose, well-drained soil — remove stones and clumps for straight roots
• Sow seeds thinly, 6mm deep, and thin seedlings to 5–8 cm apart once established
• Water regularly and consistently — uneven watering can cause roots to split
• Avoid over-fertilising with nitrogen — this encourages leafy growth over root development
• Harvest when roots reach approximately 15–20 cm in length for the best flavour
• Loosen soil gently with a fork before pulling to avoid breaking roots
• Save seeds from your best plants at season's end to grow again next year

Perfect For: Home vegetable gardeners, juicing enthusiasts, and anyone looking for a reliable, high-yielding carrot that delivers sweet, flavoursome roots season after season. Carrot Berlicum is a versatile, generous cropper that earns its place in any serious kitchen garden — and with 300 seeds, there's plenty for a full bed and more!