Chrysanthemum Coronarium 100 Seeds Mix 

Discover the versatility of Chrysanthemum Coronarium, also known as Garland Daisy or Shungiku. This beautiful edible flower is as stunning in the garden as it is useful in the kitchen, producing cheerful blooms in a lovely mix of colours that are easy to grow and maintain.

Why Choose Chrysanthemum Coronarium Mix?

• Beautiful mix of garland daisy blooms in varied colours
• Fully edible flowers and leaves—popular in Asian cuisine as Shungiku
• Easy to grow—perfect for beginners and experienced gardeners alike
• Fast growing with a long blooming season
• Attracts bees and beneficial pollinators
• Dual purpose—ornamental and edible
• Great for companion planting in vegetable gardens

What You Get: 100 premium quality seeds of Chrysanthemum Coronarium Mix ready to plant.

Growing Tips:

• Sow directly into garden beds or containers in spring or autumn
• Prefers full sun to partial shade and well-draining soil
• Water regularly to keep soil moist
• Thin seedlings to allow good air circulation
• Harvest young leaves for cooking before flowers appear
• Blooms appear within 6-8 weeks of planting
• Deadhead spent flowers to encourage continuous blooming

Perfect For: Home gardeners, food enthusiasts, and anyone interested in edible flowers. Ideal for vegetable gardens, cottage gardens, and containers. Young leaves are delicious in stir-fries, soups, and salads, while the flowers make a beautiful edible garnish.